Located in an 1840's mansion in the beautiful colonial town of Kepmton lies the Old Kempton Distillery. Known for using Tasmanian barley and water to produce exquisite single malt Australian whisky for the most decerning palate. Smooth, rich depth of flavour and character.
Old Kempton Distillery have produced Tasmania’s first Whisky Solera Tun, a 500L Portuguese Port Barrel, that is repeatedly half emptied, released, refilled and left to age again. Creating a unique and complex whisky that you cannot replicate anywhere else.